Tuesday, October 27, 2009

Luncheon Chicken Salad Recipe

I want to share the recipe for simple luncheon chicken salad with celery and mayonnaise and hard cooked eggs.


2 cups cooked cut-up chicken
1 cup chopped celery
1 tablespoon lemon juice
salt and pepper to taste
1/2 cup mayonnaise, or as desired
2 hard-cooked eggs, chopped

Toss first 5 ingredients together, adding enough mayonnaise to moisten to desired consistency. Fold in chopped eggs. Serve on lettuce leaves and garnish as desired.
Serves 6.

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