Luncheon Chicken Salad Recipe

I want to share the recipe for simple luncheon chicken salad with celery and mayonnaise and hard cooked eggs.

Ingredients:

2 cups cooked cut-up chicken
1 cup chopped celery
1 tablespoon lemon juice
salt and pepper to taste
1/2 cup mayonnaise, or as desired
2 hard-cooked eggs, chopped

Preparation:
Toss first 5 ingredients together, adding enough mayonnaise to moisten to desired consistency. Fold in chopped eggs. Serve on lettuce leaves and garnish as desired.
Serves 6.