Tuesday, October 13, 2009

Creole Macaroni Salad

Have you tried mixing macaroni and tomatoes in one bowl? Serve this macaroni salad tossed with your favorite mayonnaise based dressing or serve with salad dressing on the side.

You need:

8 ounces cooked macaroni, rinsed and drained well
2 cups diced tomatoes
3/4 cup shredded Cheddar or Monterey Jack cheese
1 cup mayonnaise
1/4 cup sliced stuffed olives
2 tablespoons grated onions
1 small clove garlic, finely minced
1/8 teaspoon cayenne
lettuce leaves

You must:
Chill macaroni and measure 4 cups. Combine with remaining ingredients and serve with dressing on lettuce leaves.

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