Tuesday, June 9, 2009

Roasted Chicken I loved

I love roasted chicken or litson manok in Tagalog. During my visit to Baguio City, I make sure to eat Andok’s litson manok. They have the best quality roasted chicken in the city, I think. They also offer wide variety of choices like litson liempo (roasted pork belly), bangus (milk fish), pork barbeque, porkcharap (fried pork chop), lechon kawali (deep fried pork belly), kawali royale, crispy pata (deep fried pork leg), pork sinigang, beef steak rice, beef rice, chicken leg quarter, pork sisig, chopsuey rice, all-day breakfast meals such as beef tapa egg rice, bangus fish egg rice, corned beef egg rice, tocino egg rice, and longganisa egg rice and desserts such as banana con yelo, mais con yelo and leche flan.

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