Wednesday, October 6, 2010

Yakiniku at Niji Restaurant

We all know that Japanese cuisine offers a great variety of dishes and regional specialties. The word 'Yakiniku' means grilled(焼) meat(肉) in Japanese.

At Niji restaurant, we ordered several types of prepared raw ingredients which are brought to our table. Raw ingredients like beef, pork, and vegetables. We cooked the ingredients on a grill built into the table throughout the duration of the meal, several pieces at a time. The ingredients are then dipped in sauces known as tare before being eaten. The most common sauce is made of Japanese soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame.

The yakiniku tastes really good!

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