Shirashi-sushi

Shirashi-sushi is actually a sushi rice tuna, salmon, omlet, kampyo, salmon roe, cucumber, steamed salmon, surimi and wakame. It's an Osaka style sushi and taste really good.

We have tried this shirashi sushi at Niji restaurant in Angeles Pampanga.

Yakiniku at Niji Restaurant

We all know that Japanese cuisine offers a great variety of dishes and regional specialties. The word 'Yakiniku' means grilled（焼） meat（肉） in Japanese.

At Niji restaurant, we ordered several types of prepared raw ingredients which are brought to our table. Raw ingredients like beef, pork, and vegetables. We cooked the ingredients on a grill built into the table throughout the duration of the meal, several pieces at a time. The ingredients are then dipped in sauces known as tare before being eaten. The most common sauce is made of Japanese soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame.



The yakiniku tastes really good!

Dining at Niji Restaurant, Angeles City

Angeles City is becoming an International Culinary hub because its culinary spectrum has broadened significantly all these years. The city has embraced the international cuisine and very eager to learn new ways of preparing foods.

Weeks ago we have a dine-in at Niji Restaurant, which is located along Friendship Highway in Angeles City. The restaurant has captured Japanese ambiance. After tasting what they have prepared for us, I can say that Niji Restaurant has excellent and authentic Japanese cuisine.

Food has never tasted this good! Hopefully I can dine again here soon.
Here’s the contact number- maybe you are interested…

NIJI JAPANESE RESTAURANT
Location: Angeles City
Contact: (63) 45 893.1737 / 321-060

Pampanga’s Sisig

I really love to eat Pampanga’s sisig. In this post, I want to share the recipe with you.
You need the following:

2 LBS PIG SNOUTS
2 MEDIUM SIZE ONIONS
4 PCS HOT PEPPER
1/4 LB CHICKEN LIVER
1/4 LBS PIGS BRAIN(OPTIONAL)
1/8 LB WHITE GINGER
1/4 TSP OF SALT
1 TABLE SPOON SOY SAUCE
1/2 CUP LEMON JUICE
2 TABLE SPOON VINEGAR

What you will do is:

CLEAN THE SNOUTS WITH A RAZOR BLADE,BOIL IT FOR 15 MINUTES AND AND GRILL IT UNTILL BROWN.PUT CHICKEN LIVER AND THE PIGS BRAIN TOGETHER IN A ALUMINUM FOIL AND GRILL IT TOO.CHOPPED THE MEAT FINE (TO YOUR LIKINGS)SAME THING WITH THE ONIONS,GINGER AND HOT PEPPER.PUT ALL THE INGREDIENTS AND THE MEAT TOGETHER IN A BOWL AND MIX IT.SMOOSH BRAIN AND CHICKEN LIVER IN A SEPERATE CONTAINER AND MIX IT WITH THE MEAT.LET IT SIT FOR HALF HOUR AND SERVE.