Saturday, March 22, 2014

Lechon Liempo to Celebrate

There are many reasons to celebrate! We celebrate when good things happen to us, when there is a birthday or anniversary, or even when we got good grades in school or when we are promoted at work.

For every celebration we always have Lechon Liempo. It's crispy and delicious, which always satisfy our craving. I'd love the way it is cooked in the Turbo broiler, which ended up juicy and crispy and scrummy! And aside from Lechon Liempo, we also cook pansit, spaghetti, and some other chicken recipes.

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