I never knew about this food before. But when our Department's general manager introduced this during our Nihongo lesson, we have a dinner at Niji restaurant and ordered 2 bowls of this kind.
This is popular during winter season and is considered as their winter dish. Oden consists of several ingredients like boiled eggs, daikon radish, konnyaku, and processed fish cakes stewed in a light, soy-flavoured dashi broth.
You wanna try this one? Maybe, they're available at any Japanese restaurant in the Philippines.
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