Saturday, October 13, 2012

Bite-Sized Yakitori

If you love chickens, you probably wanna order Yakitori, which is grilled chicken speared on sticks. Eat all the chicken as all different parts of the chicken, thighs, skin, liver, etc. can be used for yakitori! Amazing isn't it?

As for me, if I order yakitori I usually have a choice of having it cooked with salt (shio) or with tare sauce, which is generally made up of mirin, sake, soy sauce and sugar. I preferred the tare sauce to be applied to the skewered meat and is grilled until delicately cooked.

What part of the chicken I don't like the most is the gizzard. It's bitter when grilled. Thus I don't like them.

1 comment:

Rachel said...

Why not the gizzard? They taste good, you just have to clean it really well. Do you eat chicken feet? That too needs proper cleaning. :>