Thursday, September 2, 2010

Mommy’s Daing na Bangus

Bangus taste really delicious. Try making daing na bangus and you will love it! Here’s how:

1 to 1 ½ pounds boneless milkfish, butterflied
2 to 3 tablespoons cider vinegar
2 cloves garlic, crushed
Salt, pepper
Oil for deep-frying

1. Combine fish with vinegar, garlic and salt and pepper to taste in container with lid or anything that can be covered with plastic wrap.
2. Cover tightly and marinate in refrigerator. Heat oil in deep-fryer until hot. Fry whole fish until golden brown and crisp on outside.
3. Makes 2 to 3 servings.This dish is traditionally served with fried rice.

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