Tuesday, August 3, 2010

Like the Apple Cake

I have started liking this delicious cinnamon-spiced upside-down cake which is made with golden delicious apples, butter, brown sugar, and cinnamon.

Here’s how to make Apple Cake:
4 Apples (peeled, cored and sliced)
1 tbsp Baking Powder
2 cups White Sugar
4 Eggs
2 tsp Cinnamon (ground)
3 cups All-Purpose Flour
5 tbsp White Sugar
5 tbsp Brown Sugar
1 cup Vegetable Oil

Mix flour and baking powder in a large bowl.
Take a different bowl and put vegetable oil, sugar (2 cups) and eggs into it. Beat the mixture well.
Now, blend the egg mixture and flour mixture until smooth.
Take a small bowl and mix brown sugar, white sugar and cinnamon in it.
Pour half of the oil-egg batter into a pan. Add 2 apples followed by half of the cinnamon-sugar mixture to the pan.
Repeat the last step.
Bake the mixture in a preheated oven for about 50-70 minutes.
Let the cake cool. Invert the pan over a plate.
Apple Cake is ready to serve.

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