Tuesday, July 7, 2009

Japanese Ice Cream

We all know that ice cream is a frozen dessert that is loved by everybody. The image below is a Japanese ice cream I have eaten while I was in Japan before. Well Japan has a fine history of taking Western products and producing innovative new versions. Indeed, they have gone too far with ice cream.

Have you tried eating these ice creams, like abalone (shellfish), basashi (raw horse meat), brown rice, cherry blossom, curry, charcoal, chicken wings, deep sea water, dried kelp (seaweed), garlic, goat, lettuce, natto (fermented soy beans), noodle, oyster, persimmon, potato, red wine, sesame, shark fin, spinach, stout (beer), tulip, wasabi, whale, and wheat?

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