INGREDIENTS
* 1 (16 ounce) package macaroni
* 1/2 cup mayonnaise
* 1 cup cucumber - peeled, seeded and chopped
* 1 tablespoon dried minced onion
* 1 cup diced ham
* 1 cup shredded Cheddar cheese
* 3 tablespoons olive oil
* 3 tablespoons white wine vinegar
* salt and pepper to taste
DIRECTIONS
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. Combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.

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