I usually eat this special japanese cuisine called sushi that is a food made of vinegared rice, usually topped with other ingredients including cooked or uncooked fish and vegetables. Sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi.I eat futomaki, hosomaki, kappamaki, tekkamaki, uramaki, temaki and many more.