Bite-Sized Yakitori

If you love chickens, you probably wanna order Yakitori, which is grilled chicken speared on sticks. Eat all the chicken as all different parts of the chicken, thighs, skin, liver, etc. can be used for yakitori! Amazing isn't it?

As for me, if I order yakitori I usually have a choice of having it cooked with salt (shio) or with tare sauce, which is generally made up of mirin, sake, soy sauce and sugar. I preferred the tare sauce to be applied to the skewered meat and is grilled until delicately cooked.

What part of the chicken I don't like the most is the gizzard. It's bitter when grilled. Thus I don't like them.

Japanese Winter Dish Oden

I never knew about this food before. But when our Department's general manager introduced this during our Nihongo lesson, we have a dinner at Niji restaurant and ordered 2 bowls of this kind.

This is popular during winter season and is considered as their winter dish. Oden consists of several ingredients like boiled eggs, daikon radish, konnyaku, and processed fish cakes stewed in a light, soy-flavoured dashi broth.

You wanna try this one? Maybe, they're available at any Japanese restaurant in the Philippines.

Savoury Okonomiyaki

This what we call "as you like it Pancake".

Okonomiyaki is a popular food in Japan made up of flour, grated nagaimo, water or dashi, eggs and shredded cabbage. Sometimes it also contains other ingredients such as green onion, meat (generally pork or bacon), octopus, squid, shrimp, vegetables, kimchi, mochi or cheese.

For me, it is like an omelette or a pancake and may be referred to as a "Japanese pizza". Oh I love this food but I can't eat that much. Just hope to have them again in Niji restaurant!